Air Fryer Pita Chips
Air Fryer Pita Chips are a crunchy, delicious way to dip your dip. Three ingredients and 5 minutes yield the best pita chips ever.
Servings: 6
Calories: 195kcal
Ingredients
- 6 Pitas
- 2 Tablespoons Olive Oil
- Kosher Salt
Instructions
- Using a pastry brush, brush whole pitas on both sides generously with olive oil.
- Sprinkle with kosher salt.
- Cut into 8 pita triangles. Use a pizza cutter or large chef's knife for ease.
- Place in the Air Fryer Basket and bake at 400 degrees F for 3-6 minutes. Shaking and turning about halfway through to be sure they are crispy. Single layers cook more evenly.
- Bake until golden brown and crispy. Cooking times vary. Mine takes 5 minutes.
- Cool on a baking rack.
- Dip away!
Nutrition
Calories: 195kcal | Carbohydrates: 31g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 300mg | Potassium: 67mg | Fiber: 1g | Calcium: 48mg | Iron: 1mg
