Air Fryer Cabbage
Crispy, tender, and packed with flavor, this Air Fryer Cabbage recipe has perfectly caramelized edges. A quick side dish that’s ready in minutes.
Servings: 4
Calories: 80kcal
Cost: 3
Equipment
- Air Fryer
Ingredients
- ¼ Cabbage chopped in large bite-sized pieces, seperated
- 2 slices Bacon chopped
- 1 Tablespoon Olive Oil
- Kosher Salt and Pepper to taste (I used about ½ teaspoon of each)
- 1 Tablespoon Water optional
- 1 Tablespoon Honey
- 1 Tablespoon Sriracha or to taste
Instructions
- Preheat the Air Fryer to 375 degrees or the oven to 425 degrees.
- Combine ¼ Cabbage, 2 slices Bacon,1 Tablespoon Olive Oil, Kosher Salt and Pepper, in a bowl; toss until coated.
- If you like your cabbage a bit softer, add 1 Tablespoon Water to the bottom of your Air Fryer.
- Put the cabbage mixture in Air Fryer basket and roast until the cabbage is are golden brown and tender, about 10-15 minutes. Tossing or stirring often.
- Drizzle with 1 Tablespoon Honey and 1 Tablespoon Sriracha
- Serve while hot.
Notes
If you like your cabbage a little softer, add 1 Tablespoon of water to the bottom of your Air Fryer to create a little steam.
Nutrition
Calories: 80kcal | Carbohydrates: 8g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 164mg | Potassium: 124mg | Fiber: 1g | Sugar: 6g | Vitamin A: 62IU | Vitamin C: 23mg | Calcium: 24mg | Iron: 0.4mg
