Air Fryer Brats
Air Fryer Brats with potatoes and onions are the best quick weeknight dinner. Juicy bratwurst and crispy potatoes in a 30-minute family meal.
Servings: 5
Calories: 333kcal
Equipment
- Air Fryer
Ingredients
- 5 cups Red Potatoes or Yukon Gold Potatoes quartered
- 1 medium Onion sliced
- ¼ Bell Pepper sliced or diced
- 2 Tablespoons Olive Oil
- 1 teaspoon Kosher Salt or to taste
- ½ teaspoon Black Pepper or to taste
- 5 Bratwurst
Instructions
- In a medium bowl, mix together quartered red potatoes, sliced onions, and bell peppers. Toss with olive oil, salt, and pepper.
- Pour into the Air Fryer basket.
- Top with brats, leaving plenty of room around each brat.
- Air Fry at 385 degrees F for 8 to 10 minutes. Flip the brats and cook another 3 to 5 minutes.
- Remove the brats and set aside to rest when fully cooked and golden browned.
- Cook the potatoes and onions for another 10 minutes or until golden brown and tender.
Notes
Hint: Air Fryers vary, so check the progress of cooking regularly to prevent overcooking.
Nutrition
Calories: 333kcal | Carbohydrates: 16g | Protein: 11g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 49mg | Sodium: 1038mg | Potassium: 618mg | Fiber: 2g | Sugar: 2g | Vitamin A: 197IU | Vitamin C: 16mg | Calcium: 33mg | Iron: 1mg
