Twice Baked Mashed Potatoes
Skip the skins and go straight to the good stuff. Twice Baked Mashed Potatoes-dotted with green onion, bacon, cheese, plus a little secret.
Servings: 8
Calories: 480kcal
Ingredients
- 6-8 medium Potatoes
- ½ cup Milk more to get desired consistency
- 4 tablespoons Butter
- ½ pound Bacon cooked and crumbled
- 2 Green onion chopped
- 1 cup Cheese divided
- ½ cup French Onion Dip
- 1 ½ teaspoons Salt or to taste
- ½ teaspoon Pepper or to taste
Instructions
- Peel potatoes and slice lengthwise in quarters. Place in large pot and cover with cold water. Bring to a boil and cook until fork tender.
- Drain the hot water off and immediately smash the potatoes using a hand potato masher or an electric hand mixer.
- Mash until all of the lumps are out.
- Add butter and milk until the desired thickness is achieved.
- Stir in the bacon, green onion, half of the shredded cheese, French onion dip, salt and pepper.
- Adjust flavors top with the remaining cheese, and bake uncovered at 350 for 10-15 minutes until the top is lightly browned.
- Serve hot.
Nutrition
Calories: 480kcal | Carbohydrates: 40g | Protein: 22g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 76mg | Sodium: 1209mg | Potassium: 1071mg | Fiber: 5g | Sugar: 3g | Vitamin A: 235IU | Vitamin C: 43mg | Calcium: 282mg | Iron: 2mg
