The Best Classic Homemade Meatloaf Recipe
Need a foolproof homemade meatloaf recipe? Learn how to uses a handy panade technique to make a tender, juicy meatloaf with a sweet tangy ketchup glaze.
Servings: 8 servings
Calories: 302kcal
Ingredients
- 2 large eggs beaten
- 2 slices bread torn into pieces
- ½ cup milk
- ½ cup yellow onion chopped
- ½ cup celery chopped
- 4 basil leaves chopped
- 2 Tablespoons fresh parsley minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 ounce can mushrooms drained and chopped (optional)
- 2 pounds ground beef or pork
- ¾ cup ketchup
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, combine egg, bread, milk, onion, celery, mushrooms, basil, parsley, salt, and pepper.
- Add ground meat and work lightly with your hands just until combined.
- Gently transfer the mixture into an 9x13 baking dish and shape. Leaving room around the edges of the pan.
- Top evenly with ketchup and bake for 45 to 50 minutes or until the meatloaf reaches an internal temperature of 160 degrees F. Let rest for 5 minutes before serving.
Nutrition
Calories: 302kcal | Carbohydrates: 9g | Protein: 24g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 661mg | Potassium: 493mg | Fiber: 1g | Sugar: 6g | Vitamin A: 322IU | Vitamin C: 3mg | Calcium: 54mg | Iron: 3mg
