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taco salad topped with avocado, lettuce, sour cream, and green onions.
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5 from 1 vote

Taco Salad with Catalina Dressing

Get a quick, easy healthy dinner on the table in minutes with this Taco Salad with Catalina Dressing recipe.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course, Salad
Cuisine: American, Mexican
Keyword: catalina, dressing, ground beef baked beans, Jello salad, taco salad, tacos
Servings: 6
Calories: 464kcal
Author: Chuckie Hessong

Ingredients

  • 1 pound Ground Beef
  • ½ cup Onion
  • 2 cloves Garlic
  • 2 teaspoons Chili Powder
  • 1 teaspoon Cumin
  • 1 ½ teaspoons Salt
  • ½ teaspoon Black Pepper
  • 2 teaspoons Sugar
  • 1 can Black Beans rinsed and drained
  • ½ bag Doritos
  • 1 head Romaine Lettuce
  • 1 Avocado
  • 2 Roma Tomatoes
  • Shredded Cheese
  • Sour Cream
  • Olives
  • Green Onion
  • Cilantro
  • Catalina Dressing

Instructions

  • In a skillet, cook ground beef, onion, and garlic over medium-high heat until ground beef is browned.
  • Sprinkle chili powder, cumin, and sugar on cooked ground beef, stir 1 minute. Add rinsed and drained beans.
  • Add water and cook until the ground beef/bean mixture is heated through and the water has evaporated.
  • Build your taco salad with chips, ground beef/bean mixture and all the toppings you like.
  • Drizzle with Catalina Dressing and serve right away.

Nutrition

Calories: 464kcal | Carbohydrates: 39g | Protein: 21g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 742mg | Potassium: 961mg | Fiber: 11g | Sugar: 5g | Vitamin A: 9684IU | Vitamin C: 14mg | Calcium: 106mg | Iron: 4mg
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