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Strawberry Banana Pudding
Strawberry Banana Pudding
adds bright strawberries and fluff to an old-fashioned favorite to create a tasty pudding cup for kids and grown-ups!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
banana pudding, quick dessert, strawberry
Servings:
6
Calories:
103
kcal
Author:
Chuckie Hessong
Ingredients
1
box
Instant Vanilla Pudding Mix
3.4 ounce
2
cups
Milk
1
cup
Whipped Topping or Homemade Whipped Cream
2
Bananas
6
Strawberries
sliced
Nilla Wafers
Get ingredients with
Instructions
Mix the cold milk into the vanilla pudding mix as directed on the pudding box.
Allow the pudding to set up in the refrigerator for 5 minutes or so.
Gently fold the whipped topping into the pudding. Being careful not to eliminate the fluffiness.
Slice the bananas and the strawberries.
In a small clear plastic or glass cup layer the dessert in the following order:
Nilla Wafers
Banana slices
Strawberry slices
Fluffy pudding
Then repeat the layer. Make sure you end with fluffy pudding and top with a Nilla Wafer.
Nutrition
Calories:
103
kcal
|
Carbohydrates:
16
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
7
mg
|
Sodium:
54
mg
|
Potassium:
264
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
115
IU
|
Vitamin C:
4
mg
|
Calcium:
105
mg
|
Iron:
0.1
mg