Southern Chocolate Chip Pecan Pie
Southern Chocolate Chip Pecan Pie is the favorite pie on the farm. An essential dessert for Thanksgiving, Christmas, and birthdays.
Servings: 8
Calories: 529kcal
Ingredients
- 1 Easy 3 Ingredient Single Pie Crust
- 3 large Eggs
- ⅔ cup Granulated Sugar
- ¼ teaspoon Kosher Salt
- ½ teaspoon All Purpose Flour
- ⅓ cup Butter melted
- 1 cup White Corn Syrup
- 1 teaspoon Vanilla Extract
- 1 cup Pecans chopped
- ½ cup Semi-Sweet Chocolate Chips
Instructions
- Make the pie crust in a standard 9 inch pie pan and set aside.1 Easy 3 Ingredient Single Pie Crust
- Preheat the oven to 375 degrees F.
- In a large bowl, beat the eggs very well with a whisk.3 large Eggs
- Add sugar, salt, and flour. Whisk well.⅔ cup Granulated Sugar, ¼ teaspoon Kosher Salt, ½ teaspoon All Purpose Flour
- Add melted butter, corn syrup, and vanilla. Stir with a rubber scraper.⅓ cup Butter, 1 cup White Corn Syrup, 1 teaspoon Vanilla Extract
- Stir in pecans.1 cup Pecans
- Sprinkle chocolate chips into the bottom of the pie crust. Pour filling on top.½ cup Semi-Sweet Chocolate Chips
- Carefully place in the oven and bake for 10 minutes.
- Decrease the oven temperature to 350 degrees F and bake for another 40-45 minutes or until a knife inserted in the center comes out clean. Cover the crust edges with a foil shield, if needed.
- Allow the pie to cool completely before cutting, 2 to 3 hours. Refrigerate leftovers for up to 5 days.
Nutrition
Calories: 529kcal | Carbohydrates: 68g | Protein: 6g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 91mg | Sodium: 275mg | Potassium: 165mg | Fiber: 3g | Sugar: 54g | Vitamin A: 350IU | Vitamin C: 0.1mg | Calcium: 38mg | Iron: 2mg
