S'mores Cookies
Servings: 24 cookies
Calories: 115kcal
Ingredients
- 1 stick Butter
- ½ cup White Sugar
- ¼ cup Brown Sugar
- 1 Large Egg
- 1 teaspoon Vanilla
- 1 ½ cups All-Purpose Flour
- ½ teaspoon Baking Soda
- ½ teaspoon Kosher Salt
- 24 mini marshmallows
- 24 chocolate kisses
Instructions
- In a heavy bottomed medium sauce pan, brown the butter over medium heat. (See tips below)
- Pour browned butter into a large mixing bowl and cool.
- Add brown and white sugars and stir until combined. Add egg, vanilla, flour, baking soda and salt. Stir until well combined.
- Spray a mini muffin pan with baking spray.
- Roll dough into 1 inch balls and place into prepared mini muffin pan.
- Bake for 11 to 13 minutes or until lightly golden browned.
- Use the back of a measuring spoon to make indention in each cookie. Place 2 mini marshmallows in each indention. Using a kitchen torch toast the marshmallows.
- Top toasted marshmallows with a chocolate kiss.
- Remove from pan and set aside to cool.
Notes
BROWNED BUTTER RULES: Stainless pan, medium heat, never leave it. When the foam settles and it smells nutty, pull it, pour it into a cool bowl, and scrape in every toasted bit. Hot butter will scramble your eggs, so let it cool before mixing.
Nutrition
Serving: 1cookie | Calories: 115kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 110mg | Potassium: 16mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 129IU | Calcium: 15mg | Iron: 0.5mg
