Small Batch Peanut Butter Cookies
Perfect old-fashioned chewy peanut butter cookies. Small Batch Peanut Butter Cookies tame the sweet tooth without overfilling the cookie jar.
Servings: 8
Calories: 144kcal
Ingredients
- 3 Tablespoons Peanut Butter crunchy or creamy
- ¼ cup Butter softened
- ¼ cup White Sugar set aside 2 tablespoons for rolling the cookie dough into
- ¼ cup Brown Sugar packed
- 1 Egg Yolk large egg
- ½ All Purpose Flour
- ¼ teaspoon Kosher Salt
- ½ teaspoon Baking Soda
Instructions
- Preheat oven to 375 degrees.
- In a large bowl, cream together peanut butter, softened butter, and white and brown sugars until light and fluffy.
- Add the egg yolk. Stir just until combined.
- Stir in flour, salt, and baking soda. Be sure it gets well combined.
- Divide dough into 16 cookie balls. Form into balls and roll in 2 tablespoons of reserved sugar.
- Place on a cookie sheet and crisscross with a fork to create a pattern on the cookie top. Avoid smashing the cookies too flat.
- Bake at 375 degrees for 6-8 minutes or until bottom of cookie is light golden brown. Allow cookie sheet to cool between batches for best results.
- Put cookies on a cooling rack to cool.
- Store in an airtight container.
Nutrition
Calories: 144kcal | Carbohydrates: 14g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 40mg | Sodium: 215mg | Potassium: 47mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 210IU | Calcium: 13mg | Iron: 0.2mg
