Sloppy Joe Sliders
These Sloppy Joe Sliders are mini-sized delights that pack classic flavor into a bite-sized package with an elevating sweet glaze.
Servings: 6
Calories: 481kcal
Ingredients
- 1 pound Ground beef Pork or Turkey
- ½ cup Onion
- ½ cup Green Bell Pepper optional
- 14 ounce Tomatoes canned
- 2 tablespoons Quick-Cooking Oats
- 1 ½ teaspoons Chili Powder
- 2 teaspoons Sugar
- 2 teaspoons Worcestershire Sauce
- ½ teaspoon Garlic Salt
- 12 slider buns
- ½ stick Butter divided
- 6 slices Cheese
- 1 tablespoon Brown Sugar
- Everything Bagel Seasoning
Instructions
Filling
- In a skillet over medium heat, brown the ground beef, breaking it into crumbles as it cooks. Drain excess fat if needed.
- Add chopped onion and green pepper to the skillet. Sauté until they soften.
- Stir in tomatoes, quick-cooking oats, chili powder, sugar, Worcestershire sauce, and garlic salt.
- Simmer for about 10 minutes until the mixture thickens.
Assemble the Sliders
- Preheat your oven to 350°F.
- Split the slider buns in half, spread them with butter and lightly toast them on a baking sheet covered with foil.
- Spoon a generous amount of the cooked Sloppy Joe mixture onto the bottom halves of the buns.
- If desired, top the filling with a slice of cheese.
- Place the top bun halves over the filling.
- In the microwave, melt the butter and stir in the brown sugar.
- Brush the tops of the buns with the butter/brown sugar mixture. Sprinkle each bun top with Everything Bagel Seasoning.
- Arrange the sliders on a baking sheet and bake for 5-7 minutes until the cheese melts and the buns are golden brown.
- Serve immediately.
Nutrition
Calories: 481kcal | Carbohydrates: 42g | Protein: 19g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 349mg | Potassium: 440mg | Fiber: 4g | Sugar: 11g | Vitamin A: 982IU | Vitamin C: 20mg | Calcium: 89mg | Iron: 4mg
