Shake and Bake Boneless Pork Chops

5 from 3 votes

Seriously fast and juicy Shake and Bake Boneless Pork Chops are on the table in less than 20 minutes and are tender and full of flavor.

Prep Time5

Cook Time13

Total Time18

Course: Main Course

Cuisine: American

Keyword: boneless pork chops, brined chops, pork chops, shake and bake

Servings:

Calories: 489kcal

Author: Chuckie Hessong

Ingredients

1 ½ cups Bread Crumbs
1 ½ teaspoons Lawry's Seasoning Salt
½ teaspoon Black Pepper
½ teaspoon Smoked Paprika
¼ teaspoon Celery Salt
½ teaspoon Onion Powder
½ teaspoon Garlic Powder
⅛ cup Canola Oil
1 ½ pounds Boneless Pork Chops 4 chops

Instructions

Preheat oven to 425.
Pour oil on baking sheet and spread to cover cooking area of pan.
Put all breading ingredients into a zip top gallon sized baggie. Mix well.
Pat pork chops dry with a paper towel to encourage the delicious breading to stick.
Drop one pork chop at a time into the breading. Shake well. When well coated remove the pork chop and place on the oiled baking pan.
Repeat until all chops are breaded.
Insert the meat thermometer into a pork chop, ensuring it is inserted properly. Set the thermometer timer to 142 degrees (if a feature of your thermometer). My chops took 12 minutes.
Remove the pork chops from the oven as soon as the temperature reaches 142. Allow the chops to rest and come to a 145-degree internal temperature. Approximately 5 minutes.

Notes

How do I check the internal temperature of a pork chop?

Insert the thermometer probe through the side of the pork chop rather than from the top so the tip reaches the center of the meat. Most thermometers have a small dimple that marks the proper insertion depth. Make sure the probe reaches that point. For bone-in chops, avoid touching the bone, which can give an inaccurate reading.

Air Fry Shake and Bake Boneless Pork Chops

Two chops will fit in my Air Fryer without overlapping. So to make this recipe in your Air Fryer you may need to adjust the number of servings. Air Fry at 425 degrees F.

Nutrition