Rotisserie Chicken and Stuffing Casserole
Rotisserie Chicken and Stuffing Casserole uses convenient ingredients to create an easy and delicious weeknight favorite one-dish meal.
Servings: 6
Calories: 334kcal
Ingredients
- ½ cup Celery chopped
- ½ cup Onion chopped
- 1 clove Garlic minced
- 2 Tablespoons Butter
- 2 boxes Stove Top Stuffing prepared according to box directions
- 1 Rotisserie Chicken skinned, deboned and chopped
- 1 cup Sour Cream
- 2 Tablespoons Corn Starch
- 2 teaspoons Chicken Bouillon or 2 bouillon cubes
- 1 cup Water
- 1 cup Milk
- ½ teaspoon Black Pepper
Instructions
- Preheat the oven to 350 degrees
- Prepare Stuffing as directed on the box.
- Meanwhile, in a large skillet, cook the celery, onion, and garlic in butter until tender.
- In a liquid measuring cup, dissolve cornstarch in water and add to the skillet.
- Add milk and bouillon. Bring to a boil to thicken.
- Turn off the heat and add sour cream.
- In a 9x13 baking dish place a layer of chopped chicken, pour sauce over the chicken. Top with the cooked stuffing.
- Bake 45 minutes to 1 hour uncovered until golden and crispy.
Nutrition
Calories: 334kcal | Carbohydrates: 8g | Protein: 30g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 132mg | Sodium: 581mg | Potassium: 153mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 435IU | Vitamin C: 2mg | Calcium: 98mg | Iron: 0.1mg
