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Jello Applesauce in wine glass with whipped cream.
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5 from 2 votes

Red Hot Applesauce

Red Hot Applesauce is a make-ahead, cinnamon-spiced apple side that's festive and nostalgic, but simple enough for everyday meals.
Prep Time5 minutes
Cook Time5 minutes
Refrigerate4 hours
Total Time4 hours 10 minutes
Course: Dessert, Side Dish
Cuisine: American
Keyword: applesauce, cinnamon, jello, red hots
Servings: 6
Calories: 71kcal
Author: Chuckie Hessong

Ingredients

  • 1 cup Water Boiling
  • ½ cup Cinnamon Imperials Red Hot Candies
  • 1 3 oz box Jello Cherry flavored
  • 1 cup Applesauce Unsweetened

Instructions

  • Pour water and Cinnamon Red Hot Candy into small saucepan. Constantly stir until water is boiling.
  • Add jello to boiling water. Stir until Jello is completely dissolved using a spoon. Approximately 2 minutes.
  • Add the applesauce, stir until well-combined. Transfer to serving dish, if desired.
  • Cover and refrigerate until set. About 4-6 hours (or overnight).

Nutrition

Calories: 71kcal | Carbohydrates: 19g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 30mg | Fiber: 0.4g | Sugar: 16g | Vitamin A: 12IU | Vitamin C: 0.4mg | Calcium: 3mg | Iron: 0.1mg
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