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Topping the cream cheese mixture with chopped green onions.
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5 from 7 votes

Raspberry Chipotle Dip

Raspberry Chipotle Dip is all of the things. It's creamy, sweet, rich, and smoky. Easy to make and delicious served alongside tortilla chips.
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American, Mexican
Keyword: black bean dip, cream cheese dip, dip
Servings: 6
Calories: 240kcal
Author: Chuckie Hessong

Ingredients

  • 8 ounces Cream Cheese softened
  • 1 Tablespoon Chipotle Sauce or Chipotle Peppers in Adobo Sauce
  • ¼ cup Raspberry Jam
  • ½ teaspoon Cumin
  • 14 ounce can Black Beans rinsed & drained
  • 3 Tablespoons Mozzarella Cheese or other shredded cheese
  • 1 Green Onion garnish
  • Tortilla Chips crackers, or pita chips

Instructions

  • If using Chipotle Peppers in Adobo Sauce -- in a medium bowl, use a potato masher or fork, to mash chipotle pepper with sauce until smooth. Alternatively, use a food processor.
  • Add jam and cumin. Stir well.
  • Place cream cheese in oven-proof pan or dish. Top cream cheese with black beans.
  • Pour raspberry chipotle sauce over the beans.
  • Sprinkle with mozzarella cheese.
  • Bake at 375 degrees F for 10 minutes or until heated through and mozzarella cheese is melted. Garnish with green onion, if desired.
  • Serve with tortilla chips, crackers, or pita chips

Nutrition

Calories: 240kcal | Carbohydrates: 21g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 43mg | Sodium: 176mg | Potassium: 195mg | Fiber: 3g | Sugar: 9g | Vitamin A: 577IU | Vitamin C: 2mg | Calcium: 103mg | Iron: 1mg
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