Purple Hull Peas
Slow‑cooked comfort: tender Purple Hull Peas in the crockpot with a meaty ham hock, serving up Southern goodness with almost zero effort.
Servings: 6
Calories: 482kcal
Equipment
Ingredients
- 1 ½ pounds Purple Hull Peas fresh or frozen
- 1 Ham Hock
- ½ large Onion chopped
- 1-2 clove Garlic minced
- 2 teaspoons Chicken Bouillon or to taste
- ½ teaspoon Cajun Seasoning or to taste
- ½ teaspoon Black Pepper
- 1 teaspoon Baking Soda
- Toppings chopped fresh onion, hot sauce
Instructions
- Put all of the ingredients in your slow cooker and add just enough water to cover the purple hull peas.1 ½ pounds Purple Hull Peas, 1 Ham Hock, ½ large Onion, 1-2 clove Garlic, 2 teaspoons Chicken Bouillon, ½ teaspoon Cajun Seasoning, ½ teaspoon Black Pepper, 1 teaspoon Baking Soda
- Cook on low for 3-4 hours or until peas are tender and cooked through.
- Adjust seasonings. Top with chopped fresh onion and hot sauce. Serve with cornbread.
- Remove the ham bone and shred the ham to add back into the pot.
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Nutrition
Calories: 482kcal | Carbohydrates: 70g | Protein: 35g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 431mg | Potassium: 1393mg | Fiber: 12g | Sugar: 8g | Vitamin A: 140IU | Vitamin C: 3mg | Calcium: 137mg | Iron: 10mg
