Pulled Pork Tater Tot Casserole

5 from 1 vote

Pulled Pork Tater Tot Casserole is the comfort food you didn’t know you needed— smoky pulled pork, golden tots, and melty cheese baked into one glorious dish!

Prep Time10

Cook Time30

Total Time40

Course: Main Course

Cuisine: American

Keyword: bbq, casserole, leftovers

Servings:

Calories: 764kcal

Author: Chuckie Hessong

Ingredients

3 cups Pulled Pork
8 ounces Cream Cheese softened
2 cups Baked Beans
2 cups Cheddar Cheese shredded
32 ounces Tator Tots frozen
1 teaspoon BBQ Seasoning optional
⅔ cup Ranch Dressing
⅓ cup BBQ Sauce
Dill Pickles optional

Instructions

Preheat the oven to 425 degrees F.
In a medium bowl combine the softened cream cheese and pulled pork. Mix well.
3 cups Pulled Pork, 8 ounces Cream Cheese
Spread in the bottom of a 9x13 baking dish. Top with baked beans and shredded cheddar cheese.
2 cups Baked Beans, 2 cups Cheddar Cheese
Top with a single layer of tater tots and sprinkle with BBQ seasoning.
32 ounces Tator Tots
Bake for 30 minutes or until tots are crispy and golden brown. See hint.
Make BBQ Ranch dressing: Mix ranch dressing and BBQ sauce in a small bowl.
⅔ cup Ranch Dressing, ⅓ cup BBQ Sauce
When tots are golden brown, remove from the oven and drizzle with BBQ Ranch dressing mixture. Garnish with dill pickles, if desired.
Dill Pickles

Notes

HINT: Spray tater tots with cooking spray before baking to encourage crispy tater tots that are golden brown.

Nutrition