Perfect Pulled Pork Rub
A balance of seasonings and flavors come together for this Perfect Pulled Pork Rub, building layers of sweet, smoky, and savory flavor that soak into the meat and create a rich, caramelized bark every time.
Servings: 24 Tablespoons
Calories: 18kcal
Ingredients
- ¼ cup Brown sugar
- ¼ cup Kosher salt
- ¼ cup Paprika
- 2 Tablespoons Garlic powder
- 1 Tablespoon Chili powder
- 1 teaspoon Dry mustard
- 1 teaspoon Mustard seed
- 1 teaspoon Celery seed
- 1 ½ Tablespoon Black pepper
- ¼ teaspoon Allspice
- ½ teaspoon Cayenne
Instructions
- In a pint jar, mix all spices together.
- Fit with a tight fitting lid and shake.
- Use 1 Tablespoon seasoning per pound of pork.
Notes
Recipe yields approximately 1 ½ cups. Enough to season 3-6 pound pork roasts.
Make sure your spices are fresh. If they have some age on them, you may need to add more to get the intended flavor.
Store with a tight fitting lid in a dark location.
Nutrition
Serving: 1Tablespoon | Calories: 18kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1186mg | Potassium: 52mg | Fiber: 1g | Sugar: 2g | Vitamin A: 673IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.5mg
