Overnight Oats with Frozen Fruit
Overnight Oats with Frozen Fruit uses oats and a surprise ingredient for a perfect make-the-night-before, fast, easy breakfast on the run.
Servings: 1
Calories: 196kcal
Ingredients
- 1 cup milk adjust amount to your desired consistency
- 1 Tablespoon vanilla pudding mix instant
- ¼ cup frozen fruit
- 1 pinch cinnamon
- ½ cup old fashioned oats
Instructions
- In a wide-mouth pint canning jar combine the old-fashioned oats, vanilla pudding mix, cinnamon, and milk. Stir well to combine. Add frozen fruit on top.
- Put a lid on the jar and refrigerate overnight or at least 6 hours.
- When ready to eat, just stir in the fruit, and enjoy!
- Leave a 5-star rating and comment on the website. :)
Notes
You can use quick oats, but I find it best to use half as much milk.
Nutrition
Calories: 196kcal | Carbohydrates: 31g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 205mg | Potassium: 363mg | Fiber: 1g | Sugar: 27g | Vitamin A: 261IU | Vitamin C: 4mg | Calcium: 288mg | Iron: 0.2mg
