Mini Banana Bread
Snack-sized Mini Banana Bread uses only 1 cup of flour and some old bananas. Make a batch and share it with your neighbors & friends.
Servings: 4 mini loaves
Calories: 435kcal
Ingredients
- ¼ cup Butter softened
- ½ cup Sugar
- 2 Bananas over ripe
- 1 Egg large
- 1 cup All Purpose Flour
- ½ teaspoon Baking Soda
- ¼ teaspoon Kosher Salt
- ¼ cup Pecans chopped
- 1 Tablespoon Raw Sugar
Instructions
- Preheat the oven to 350 degrees and grease mini loaf pans.
- In a large bowl stir together softened butter and sugar. Add in egg and mashed bananas.
- Into the butter mixture, stir in the remaining flour, baking soda, and salt. Only stir until the flour is mostly incorporated.
- Gently fold in pecans. Do not over-stir.
- Pour into a greased mini loaf baking pan.
- Sprinkle top with raw sugar.
- Bake for 25-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool completely in the pan.
- Store in the pan with a loose covering to keep the top crunchy and the bottom soft.
Nutrition
Calories: 435kcal | Carbohydrates: 66g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 71mg | Sodium: 391mg | Potassium: 290mg | Fiber: 3g | Sugar: 36g | Vitamin A: 455IU | Vitamin C: 5mg | Calcium: 22mg | Iron: 2mg
