Jalapeno Pimento Cheese

5 from 1 vote

Kick up a Southern classic with this easy Jalapeno Pimento Cheese recipe! Made with sharp cheddar and fresh jalapenos for the perfect creamy, spicy dip.

Prep Time10

Total Time10

Course: Appetizer, brunch, Main Course, Snack

Cuisine: American, Southern

Keyword: cheese, dip

Servings:

Calories: 125kcal

Author: Chuckie Hessong

Ingredients

8 ounces cream cheese softened
½ cup mayonnaise
2 ounces pimentos drained and patted dry
1 jalapeno seeded and minced
1 teaspoon sriracha or to taste
½ teaspoon Tony Chachere's Creole Seasoning
½ teaspoon sugar
¼ teaspoon liquid smoke
2 cups extra sharp cheddar cheese shredded

Instructions

In a large mixing bowl combine all ingredients except the shredded cheddar cheese. Stir until combined.
8 ounces cream cheese, ½ cup mayonnaise, 2 ounces pimentos, 1 jalapeno, 1 teaspoon sriracha , ½ teaspoon Tony Chachere's Creole Seasoning, ½ teaspoon sugar, ¼ teaspoon liquid smoke
Add the shredded cheese and fold until the cheese is evenly distributed.
2 cups extra sharp cheddar cheese
Cover and rest in the refrigerator for at least 2 hours, preferably 24 hours. Serve.

Nutrition