Jalapeno Cream Corn
Jalapeno Cream Corn is a quick and easy way to sass up your side dish game with simple ingredients and a simple recipe.
Servings: 4
Calories: 191kcal
Ingredients
- 2 cups Frozen or Canned Whole Kernel Corn drained
- 4 tablespoons Butter
- 1 tablespoon Sugar
- 3 ounces Cream Cheese
- 2-3 tablespoons Milk or Cream more if needed
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- ½ Jalapeno minced, seeded
Instructions
- Place corn, sugar, cream cheese, milk/cream, salt & pepper, and a half stick of butter in a heavy-bottomed pan.
- Cook over medium-low heat with the lid on until the corn mixture starts to bubble. Remove lid to avoid boil over.
- Cook for 10-15 minutes until corn is tender.
- Add the minced jalapenos and cook for 1-2 minutes longer. I prefer my jalapeno to have a fresh bite to it. If you want it to be very tender, cook longer.
Nutrition
Calories: 191kcal | Carbohydrates: 5g | Protein: 2g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 52mg | Sodium: 742mg | Potassium: 50mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 663IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 0.1mg
