Jalapeno Cranberry Meatballs
Looking for the ultimate meaty appetizer? These easy Jalapeno Cranberry Meatballs combine frozen meatballs, leftover cranberries, and a punchy glaze of soy sauce, apple cider vinegar, and fresh jalapeño. Perfect for the holiday crockpot or a summer canned-fruit twist!
Servings: 12 servings
Calories: 302kcal
Equipment
- crock pot/slow cooker
Ingredients
- 32 ounces meatballs frozen
- 12 ounces chili sauce
- 1 ¾ cups whole cranberry sauce
- 1 medium jalapeno seeded and diced
- 2 Tablespoons brown sugar or honey
- 2 Tablespoons soy sauce or Worcestershire sauce
- 1 Tablespoon dijon mustard
- 1 Tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- ½ teaspoon ground ginger
Instructions
- In a crockpot, combine all ingredients. Stir, cover and cook on low for 3 to 4 hours. Stir halfway through.
Notes
To make homemade meatballs, use my Italian Meatballs base. https://laughingroostereats.com/papa-joes-meatballs/
Nutrition
Calories: 302kcal | Carbohydrates: 25g | Protein: 14g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 54mg | Sodium: 606mg | Potassium: 352mg | Fiber: 1g | Sugar: 19g | Vitamin A: 229IU | Vitamin C: 7mg | Calcium: 21mg | Iron: 1mg
