Homemade Whipped Cream Topping
Homemade Whipped Cream Topping adds a special touch to any dessert. My version includes a secret ingredient that keeps it fluffy for hours.
Servings: 8
Calories: 110kcal
Ingredients
- 1 cup Heavy Whipping Cream
- ¼ teaspoon Vanilla Extract
- 2 teaspoons Powdered Sugar
- 1 Tablespoon Instant Pudding
- ¼ teaspoon Kosher Salt
Instructions
- Using the whisk attachment on your mixer, beat the heavy whipping cream, vanilla, sugar, instant pudding, and salt on medium speed until stiff peaks form.1 cup Heavy Whipping Cream , ¼ teaspoon Vanilla Extract, 2 teaspoons Powdered Sugar , 1 Tablespoon Instant Pudding, ¼ teaspoon Kosher Salt
- When lifting the beaters out of the whipped cream the ends of the whipped cream should not curl over, but instead stand straight up. There should also be a well that will hold in your bowl when it's whipped enough. But I caution you, over whipped cream turns into butter.
- Serve immediately over your pie or dessert or place in the fridge for up to 24 hours.
Nutrition
Calories: 110kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 92mg | Potassium: 29mg | Fiber: 0.01g | Sugar: 3g | Vitamin A: 437IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.03mg
