Hobo Stew
Easy Hobo Stew is perfect for cleaning out the pantry and fridge. Combining ground beef and veggies in a beefy, tomato broth.
Servings: 8
Calories: 298kcal
Ingredients
- 1 pound Ground Beef
- ½ cup Onion
- 2 cloves Garlic
- 3 Tablespoons Tomato Paste
- 2 teaspoons Chili Powder
- 14 ounce Canned Tomatoes
- 1 ½ Tablespoons Sugar
- 1 ½ teaspoons Salt
- ½ teaspoon Black Pepper
- ½ teaspoon Tony Chachere's Creole Seasoning
- 3 teaspoons Beef Bouillon paste
- 1 cup Carrots chopped
- ½ cup Celery diced
- 2 cups Cabbage sliced thin
- 2 Potatoes diced
- 14 ounce Green Beans canned
- 14 ounce Corn canned, drained
- Hot Sauce and Shredded Cheddar Cheese optional
Instructions
- In a large pot, over medium-high heat, brown ground beef with onion and garlic until slightly crispy and the brown bits are stuck to the bottom of the pan.
- Scoot the ground beef to the sides of the pan. Put tomato paste in the center and cook until it turns darker red.
- Add chili powder to tomato paste and cook for 30 seconds to a 1 minute or until fragrant.
- Add canned tomatoes with juice. Stir to remove any bits stuck to the bottom.
- Add carrots, celery, cabbage, potatoes and green beans, salt, pepper, sugar, and Tony's.
- Pour in enough water to cover the ingredients.
- Simmer on medium-low for 1 to 1 ½ hours or until veggies are tender.
- Add drained corn. Cook for 5 more minutes.
- Adjust seasonings. Serve hot. I like mine with shredded cheddar on top.
Nutrition
Calories: 298kcal | Carbohydrates: 35g | Protein: 15g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 802mg | Potassium: 928mg | Fiber: 6g | Sugar: 11g | Vitamin A: 3592IU | Vitamin C: 34mg | Calcium: 77mg | Iron: 3mg
