Garlic Parmesan Chicken Pasta: Stove Top
One Pot Garlic Parmesan Chicken Pasta: Stove Top. If macaroni and cheese and chicken alfredo had a baby, this is what it would taste like.
Servings: 6
Calories: 515kcal
Ingredients
- 2 Tablespoons Butter
- 2 Cloves Garlic minced
- 2 cups Chicken Broth
- 1 cup Milk
- 16 ounces Bow Tie Pasta
- 1 ½ cups Rotisserie Chicken chopped
- 1 package Boursin Cheese herb and garlic flavor
- 1 cup Parmesan Cheese grated
- Salt/Pepper
- ½ teaspoon Red Pepper Flakes optional
- Parsley
Instructions
- In a Dutch oven, melt the butter over medium heat. Add the garlic and cook until you can smell it. About 2 minutes. Do not brown the garlic.
- Add chicken broth and milk to the butter and garlic mixture. Pour in bow tie pasta.
- Bring to a boil and cook 2 minutes less that the noodle package directions.
- Add chicken, Boursin cheese, and grated parmesan. Stir until the cheese is melted. Season to taste with salt and pepper. Add red pepper flakes, if desired. Top with parsley. Serve hot.
Nutrition
Calories: 515kcal | Carbohydrates: 60g | Protein: 34g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 83mg | Sodium: 817mg | Potassium: 258mg | Fiber: 2g | Sugar: 5g | Vitamin A: 290IU | Vitamin C: 0.4mg | Calcium: 267mg | Iron: 1mg
