In a food processor, add chickpeas, tahini, olive oil, water, lemon juice, garlic, Cajun seasoning, and cumin into a food processor and process until smooth.
15 ounces canned chickpeas, ¼ cup tahini, 2 tablespoons olive oil, ¼ cup ice water, ½ lemon juiced, 2 cloves garlic, ½ teaspoon ground cumin, 1 teaspoon Cajun seasoning
Pour into a serving dish and sprinkle with paprika and everything bagel seasoning. Drizzle with additional olive oil, if desired.