Easy Slow Cooker Beef Brisket
Fork-tender slow cooker beef brisket with no searing and no smoker. The foil-packet braise seals in the juices for smoky, savory brisket every time.
Servings: 10 servings
Calories: 228kcal
Equipment
Ingredients
- 3 pounds beef brisket trimmed
- 1 envelope onion soup mix
- 1 teaspoon garlic salt
- 1 teaspoon celery salt
- 2 bay leaves
- ¼ cup Worcestershire sauce
- 1 teaspoon liquid smoke
Instructions
- Position a piece of foil large enough to wrap the brisket fully inside a 6 quart slow cooker.
- Put brisket in the middle of the foil then add onion soup mix, garlic salt, celery salt, bay leaves, Worcestershire sauce, and liquid smoke.
- Wrap the brisket securely with the foil and put on the lid. Cook on low for 8 to 10 hours or high for 4 to 6 hours, or until very tender.
- Remove from foil and allow the brisket to rest for 5 minutes before slicing against the grain. Spoon the cooking juices over the sliced meat before serving.
Nutrition
Calories: 228kcal | Carbohydrates: 4g | Protein: 28g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 5g | Cholesterol: 84mg | Sodium: 984mg | Potassium: 533mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 3mg
