Easy Chicken Salad Recipe
Easy Chicken Salad Recipe is delish with leftover rotisserie chicken or turkey, fruits, and crunchy nuts. It's easily made gluten-free!
Servings: 3
Calories: 258kcal
Ingredients
- 1 ½ cups Chicken cooked
- ¼ cup Miracle Whip or Mayonnaise
- ⅛ cup Red Onion Diced
- 1 stalk Celery Diced
- ¼ cup Dried cranberries
- 1 Green Apple Diced
- ¼ cup Pecans Chopped
- ⅛ teaspoon Black Pepper
- Bread of choice or Butter Lettuce cups or leaves
Instructions
- Chop up leftover cooked chicken or turkey.
- In a large bowl mix chicken, Miracle Whip, onion, celery, craisans, apple, and pecans. Stir well to combine.
- Spread on sliced bread, croissant, bagel, tortilla, or lettuce leaf. Serve.
Nutrition
Calories: 258kcal | Carbohydrates: 26g | Protein: 22g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 62mg | Sodium: 1398mg | Potassium: 585mg | Fiber: 4g | Sugar: 18g | Vitamin A: 123IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 1mg
