Easy Cheesy Kielbasa Pasta
Easy Cheesy Kielbasa Pasta is packed with flavor and combines savory Kielbasa sausage, tender pasta, and a creamy, cheesy sauce. Perfect for any night of the week.
Servings: 6
Calories: 758kcal
Ingredients
- 16 ounces Kielbasa sliced
- ¼ cup Yellow Onion diced
- 3 cups Chicken Broth
- 2 cups Milk
- 16 ounces Rigatoni
- 4 ounces Cream Cheese
- 1 ½ cups Cheddar Cheese shredded
- 1-2 Green Onions diced
- Black Pepper and Tony Chachere's Seasoning to taste
Instructions
- In a Dutch oven, brown the sliced kielbasa until crispy on the edges.16 ounces Kielbasa
- Add the onions and cook until tender. Remove kielbasa and onions from the pan and set aside.¼ cup Yellow Onion
- Bring chicken broth and milk to a boil. Add more liquid as needed.3 cups Chicken Broth, 2 cups Milk
- Add pasta and cook for 1 to 2 minutes less than package indicates.16 ounces Rigatoni
- Stir frequently to prevent pasta from sticking.
- When pasta is tender add cream cheese and cheddar cheese and stir until melted. Season with black pepper and Tony Chachere's.4 ounces Cream Cheese, 1 ½ cups Cheddar Cheese, Black Pepper and Tony Chachere's Seasoning
- Stir in the kielbasa and top with green onions. Serve hot.1-2 Green Onions
Nutrition
Calories: 758kcal | Carbohydrates: 64g | Protein: 32g | Fat: 41g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 109mg | Sodium: 1384mg | Potassium: 541mg | Fiber: 3g | Sugar: 8g | Vitamin A: 640IU | Vitamin C: 2mg | Calcium: 345mg | Iron: 2mg
