Easy Amish Chocolate Chip Zucchini Bread
Baking should be easy. One bowl. One amazing use of zucchini. Easy Amish Chocolate Chip Zucchini Bread is the best zucchini bread ever.
Servings: 16 servings
Calories: 240kcal
Ingredients
- 2 cups Grated zucchini no need to wring the liquid out
- 2 Eggs Large
- ⅔ cup Canola oil
- ½ cup Brown sugar
- ½ cup Granulated white sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Salt
- ¾ teaspoon Ground cinnamon
- ¼ teaspoon Ground nutmeg
- ¾ teaspoon Baking soda
- ½ teaspoon Baking powder
- 2 cups All-purpose flour
- ½ cup Semi-sweet chocolate chips
- 2 Tablespoons Raw sugar
Instructions
- Preheat oven to 350 degrees F.
- Lightly spray two 9×5-inch loaf pans with baking spray.
- Place grated zucchini in a large bowl and add oil, eggs, sugars, vanilla, and salt. Combine well.
- Sprinkle cinnamon, nutmeg, baking soda, and baking powder and mix.
- Add flour and mix until just barely combined. Do NOT over stir!
- Gently fold in chocolate chips. Avoid over-stirring.
- Divide batter evenly between the 2 greased loaf pans.
- Sprinkle with the raw sugar. You will be glad you did this step.
- Bake for 35 to 40 minutes in a preheated oven, or until a toothpick inserted into the middle cake comes out clean.
- Let cool completely in the pan.
- Leave in pan, unwrapped, overnight or 12 hours. Slice with a serrated knife.
Nutrition
Calories: 240kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 21mg | Sodium: 222mg | Potassium: 107mg | Fiber: 1g | Sugar: 17g | Vitamin A: 64IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg
