Easy Amish Chocolate Chip Zucchini Bread
Baking should be easy. One bowl. One pan. One amazing use of zucchini. Easy Amish Chocolate Chip Zucchini Bread is rich and worth your time.
Servings: 8
Calories: 480kcal
Ingredients
- 2 cups Grated zucchini no need to wring the liquid out
- 2 Eggs Large
- ⅔ cup Canola oil
- ½ cup Brown sugar
- ½ cup Granulated white sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Salt
- ¾ teaspoon Ground cinnamon
- ¼ teaspoon Ground nutmeg
- ¾ teaspoon Baking soda
- ½ teaspoon Baking powder
- 2 cups All-purpose flour
- ½ cup Semi-sweet chocolate chips
- 2 Tablespoons Raw sugar
Instructions
- Preheat oven to 350 degrees F.
- Lightly spray a 6-cup or 9×5-inch loaf pan with baking spray.
- Place grated zucchini in a large bowl and add oil, eggs, sugars, vanilla, and salt. Combine well.
- Sprinkle cinnamon, nutmeg, baking soda, and baking powder and mix.
- Add flour and mix until just barely combined. Do NOT over stir!
- Gently fold in chocolate chips. Avoid over-stirring.
- Pour into greased loaf pan.
- Sprinkle with the raw sugar. You will be glad you did this step.
- Bake for 55 to 60 minutes in a preheated oven, or until a toothpick inserted into the middle cake comes out clean.
- Let cool completely in the pan.
- Leave in pan, unwrapped, overnight or 12 hours. Slice with a serrated knife.
Nutrition
Calories: 480kcal | Carbohydrates: 60g | Protein: 6g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 42mg | Sodium: 444mg | Potassium: 215mg | Fiber: 2g | Sugar: 34g | Vitamin A: 128IU | Vitamin C: 6mg | Calcium: 52mg | Iron: 3mg
