Dark Chocolate Pecan Toffee Recipe
Dark Chocolate Pecan Toffee Recipe is perfect for satisfying your sweet tooth or sharing with loved ones, this homemade treat is impressive.
Servings: 20
Calories: 194kcal
Ingredients
- 1 cup Unsalted Butter
- 1 cup White Sugar
- 1 pinch Salt
- 1 Tablespoon Light Corn Syrup
- 3 Tablespoons Water
- 1 cup Dark Chocolate rough chopped
- ½ cup Chopped Pecans chopped
- 1 teaspoon Flake Sea Salt
Instructions
- Line a 9x13 baking pan with foil, extending foil over the edges to contain the hot toffee mixture.
- In a heavy medium saucepan (2 quart), melt butter over medium heat.1 cup Unsalted Butter
- When melted, add sugar, salt, corn syrup, and water. Cook and stir using a wooden spoon or rubber spatula over medium-high heat to boiling.1 cup White Sugar, 1 pinch Salt, 1 Tablespoon Light Corn Syrup, 3 Tablespoons Water
- As soon as it starts boiling, STOP STIRRING.
- Clip the candy thermometer to the sides of the pan. Cook until the temperature reaches 290 degrees. This will take 10-15 minutes. Watch carefully after 280 degrees to prevent scorching.
- Remove the saucepan from the heat. Remove thermometer.
- Pour sugar mixture into the prepared 9x13 pan.
- Let stand 5 minutes or until firm; sprinkle with chopped chocolate pieces in an even layer.1 cup Dark Chocolate
- Let stand for 1-2 minutes to allow chocolate to melt. Using an offset spatula, spread the chocolate evenly. Sprinkle a single layer of pecans and flake sea salt over melted chocolate.½ cup Chopped Pecans, 1 teaspoon Flake Sea Salt
- Chill until firm.
- After the toffee is cool, lift the candy out of the pan and break into pieces.
Nutrition
Calories: 194kcal | Carbohydrates: 15g | Protein: 1g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 25mg | Sodium: 6mg | Potassium: 77mg | Fiber: 1g | Sugar: 13g | Vitamin A: 289IU | Vitamin C: 0.03mg | Calcium: 11mg | Iron: 1mg
