Dark Chocolate Peanut Clusters
The perfect blend of sweet and salty with these easy-to-make Dark Chocolate Peanut Clusters, a no-bake treat ready in minutes.
Servings: 48
Calories: 77kcal
Ingredients
- 2 bags Dark chocolate chips or semi-sweet morsels 12 ounces each (24 ounces total)
- 1 bag Butterscotch chips 12 ounces
- 2 containers Salted peanuts 16 ounces each (32 ounces total)
Instructions
- In a large microwave-safe bowl, add the chocolate chips and butterscotch chips.2 bags Dark chocolate chips or semi-sweet morsels, 1 bag Butterscotch chips
- Microwave for 30 seconds and stir. Repeat until the chips are melted. This takes 2-3 minutes total in my microwave, but microwaves vary. Do NOT burn the chocolate.
- Stir in the peanuts until completely covered. Work quickly to prevent the chocolate mixture from setting up.2 containers Salted peanuts
- Using 2 spoons, drop ping-pong ball sized drops onto wax or parchment paper. Allow to set up. I often slide them into the refrigerator to help them set up faster.
Notes
Hint: Do NOT burn your chocolate. After each 30-second interval, stir vigorously. Stop heating when most chips are melted and stir until smooth.
Nutrition
Calories: 77kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 4g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Cholesterol: 0.1mg | Sodium: 15mg | Potassium: 90mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 43mg | Iron: 0.2mg
