Cornflake Crunch Cookies
Cornflake Crunch Cookies combine cornflakes, oatmeal, coconut, and two types of chips to create the perfect chewy cookie treat.
Servings: 75 cookies
Calories: 83kcal
Ingredients
- 1 cup Butter softened
- 1 cup Granulated Sugar
- 1 cup Brown Sugar packed
- 2 large Eggs
- 1 teaspoon Pure Vanilla Extract
- 1 ½ cups All Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 teaspoon Kosher Salt
- 2 cups Quick Cooking Oats
- 2 cups Cornflakes
- 1 cup Flaked Coconut
- ½ cup Chocolate Chips optional
- ½ cup Butterscotch Chips optional
Instructions
- In a large mixing bowl, cream together the butter, granulated and brown sugars until light and fluffy.1 cup Butter, 1 cup Granulated Sugar, 1 cup Brown Sugar
- Add the eggs and vanilla. Stir just until mixed in.2 large Eggs, 1 teaspoon Pure Vanilla Extract
- In another mixing bowl, combine flour, baking soda, baking powder, and salt.1 ½ cups All Purpose Flour, 1 teaspoon Baking Soda, 1 teaspoon Baking Powder, 1 teaspoon Kosher Salt
- Gradually add the flour mixture to the creamed butter mixture.
- Stir in the oats, cornflakes, coconut, chocolate chips, and butterscotch chips.2 cups Quick Cooking Oats, 2 cups Cornflakes, 1 cup Flaked Coconut, ½ cup Chocolate Chips, ½ cup Butterscotch Chips
- Drop by rounded spoonfuls on a cool cookie sheet. Avoid overcrowding.
- Bake at 350 degrees for 10 to 12 minutes or until lightly golden browned.
- Allow the cookies to cool on the pan for 1 to 2 minutes before removing them to a cooling rack.
Nutrition
Calories: 83kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 84mg | Potassium: 28mg | Fiber: 0.5g | Sugar: 7g | Vitamin A: 97IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 1mg
