Cookie Butter Cookies
Craving soft, chewy cookies? This easy, no-chill Biscoff Cookie Butter Cookies recipe packs that warm, spiced Biscoff flavor into a classic, soft-baked cookie.
Servings: 12 cookies
Calories: 95kcal
Ingredients
- 3 Tablespoons cookie butter spread
- ¼ cup butter softened
- ¼ cup white sugar set aside 2 tablespoons for rolling the cookie dough into
- ¼ cup brown sugar packed
- 1 egg yolk
- ½ all purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
Instructions
- Preheat oven to 375 degrees.
- In a large bowl, cream together cookie butter, softened butter, white and brown sugars until light and fluffy.
- Add the egg yolk. Stir just until combined.
- Stir in flour, salt, and baking soda. Be sure it gets well combined.
- Divide dough into 12 cookie balls. Form into balls and roll in 2 tablespoons of reserved sugar. Place on a cookie sheet.
- Bake at 375 degrees for 9 minutes or until bottom of cookie is light golden brown. Allow cookies to cool completely on the cookie sheet.
- Store in an airtight container.
Nutrition
Calories: 95kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 127mg | Potassium: 9mg | Fiber: 0.001g | Sugar: 10g | Vitamin A: 140IU | Calcium: 7mg | Iron: 0.1mg
