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5 from 3 votes

Classic Italian Meatballs with Garlic and Cheese

Classic Italian Meatballs with Garlic and Cheese, browned for flavor and simmered in deep, slow-cooked red sauce until perfectly tender.
Prep Time15 minutes
Cook Time15 minutes
Simmering in the Sauce45 minutes
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 694kcal
Author: Chuckie Hessong

Ingredients

  • 1 pound Ground Beef
  • 1 cup Fine Bread Crumbs
  • ½ cup Grated Pecorino Romano or Parmesan Cheese fresh grated
  • 2 cloves Fresh Garlic minced
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 2 Tablespoons Parsley
  • ½ cup Olive Oil

Instructions

  • Combine all ingredients except olive oil together in a large bowl and mix well with hands. Do not squish the meat, you simply want to mix it.
    1 pound Ground Beef , 1 cup Fine Bread Crumbs , ½ cup Grated Pecorino Romano or Parmesan Cheese , 2 cloves Fresh Garlic, 1 teaspoon Kosher Salt, 1 teaspoon Black Pepper, 2 Tablespoons Parsley
  • Shape into 12 to 14 walnut or egg sized meatballs.
  • Heat the olive oil in a frying pan over medium heat and brown the meatballs turning to brown all sides. Fry in batches, as needed, to avoid crowding the pan.
    ½ cup Olive Oil
  • When browned on all sides, drop meatballs into simmering red sauce, and simmer for 45 minutes to 1 hour.
  • Stir the sauce into spaghetti noodles and top with meatballs. Sprinkle with Pecarino or Parmesan cheese.

Notes

Hint: With these simple ingredients it's important to use the best ingredients you can find. Grate your own cheese. Use fresh parsley and high quality ground meats.
Substitute Parmigiano Reggiano for the Pecorino Romano Cheese, if desired.
Take your time when browning the meatballs and brown on all sides. This helps them stay together when simmering in the Red Sauce. 
🧡 Alpha Gal Notes: This recipe is one that can easily be enjoyed. Be aware of any specific needs and read labels for all ingredients. 
🧡 Substitute ground chicken or turkey for beef and eliminate the grated parmesan cheese. Add 2 Tablespoons of nutritional yeast, if desired. 

Nutrition

Calories: 694kcal | Carbohydrates: 22g | Protein: 28g | Fat: 55g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 31g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 1210mg | Potassium: 410mg | Fiber: 2g | Sugar: 2g | Vitamin A: 281IU | Vitamin C: 4mg | Calcium: 216mg | Iron: 4mg
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