Chocolate Chip Walnut Cookies
The best chewy Chocolate Chip Walnut Cookies recipe makes cookies crispy on the edges and chewy in the middle with big nutty flavor.
Servings: 36 cookies
Calories: 211kcal
Ingredients
- 1 cup Butter Softened
- 1 cup White Sugar
- 1 cup Brown Sugar packed
- 2 Eggs large
- 2 teaspoons Pure Vanilla Extract
- 1 teaspoon Baking Soda
- 2 teaspoons Hot Water
- ½ teaspoon Kosher Salt
- 3 cups All-Purpose Flour
- 2 cups Semi-Sweet Chocolate Chips
- 1 cups Walnuts chopped
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl, beat soft butter, white sugar, and brown sugar until smooth. Use your hand mixer or stand mixer with the paddle attachment.
- Beat in eggs, but do not over-mix. Just mixt them until combined. Add salt and vanilla to the batter.
- Dissolve baking soda in the hot water then add to the batter.
- Stir in flour chocolate chips and walnuts.
- Drop walnut-sized balls of dough on a baking sheet. Give plenty of space for cookies to cook without touching each other.
- Bake in a preheated oven for 10-12 minutes or until the edges of the cookies are golden brown and set up.
- Allow to cool on baking sheet for 2 minutes before removing to cooling racks.
Nutrition
Calories: 211kcal | Carbohydrates: 25g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 110mg | Potassium: 96mg | Fiber: 1g | Sugar: 15g | Vitamin A: 176IU | Vitamin C: 0.04mg | Calcium: 19mg | Iron: 1mg
