Chocolate Chip Pecan Cookies
Crispy Chocolate Chip Pecan Cookies make it hard to keep your hand out of the cookie jar. Self-rising flour makes them easy.
Servings: 36 cookies
Calories: 104kcal
Ingredients
- ⅓ cup Butter room temperature
- ⅓ cup Shortening
- ½ cup White Sugar
- ½ cup Brown Sugar
- 1 large Egg
- 1 teaspoon Vanilla
- 1 ½ cups All-Purpose Flour
- 2 ¼ teaspoons Baking Powder
- ¾ teaspoon Kosher Salt
- ½ cup Mini Semi Sweet Chocolate Chips
- ½ cup Finely Chopped Pecans
Instructions
- In a large bowl, cream the ⅓ cup Butter and ⅓ cup Shortening together.
- Add the ½ cup White Sugar and ½ cup Brown Sugar to the butter mixture and stir well.
- Mix in the 1 large Egg and 1 teaspoon Vanilla, just until combined.
- Gradually add the 1 ½ cups All-Purpose Flour, 2 ¼ teaspoons Baking Powder, and ¾ teaspoon Kosher Salt. Mix until combined. ***If using self-rising flour, eliminate the baking powder and salt.
- Fold in ½ cup Mini Semi Sweet Chocolate Chips and ½ cup Finely Chopped Pecans.
- Using a small cookie scoop, drop onto ungreased baking sheets. Bake cookies at 375 degrees F for 9-11 minutes or until edges are golden brown.
- Cool for 1-2 minutes on the cookie sheet before removing them to a wire cooling rack.
Nutrition
Calories: 104kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 10mg | Sodium: 92mg | Potassium: 37mg | Fiber: 1g | Sugar: 7g | Vitamin A: 63IU | Vitamin C: 0.02mg | Calcium: 22mg | Iron: 1mg
