Chicken Peach and Pesto Pizza
Enjoy the beauty of summer flavors with our Chicken Peach & Pesto Pizza. A homemade pizza crust topped with all the tastes of summer.
Servings: 15 pieces
Calories: 244kcal
Ingredients
- 3 Tablespoons Olive Oil
- ½ batch 10-Minute All Purpose Dough recipe or other prepared pizza dough
- 1 cup Pesto with Craisins
- 1 pound Mozzarella Cheese
- 3 Chicken Breasts cooked & sliced
- ½ Red Onion sliced
- 2 Peaches peeled and sliced
- 2-3 Tablespoons Balsamic Glaze
- Parmesan cheese and red pepper flakes as desired.
Instructions
- Preheat the oven to 450 degrees F.
- Generously drizzle olive oil on the bottom of a large sheet pan and spread around to coat the bottom.
- Using your fingers, flatten the prepared pizza dough to cover the bottom of the pan.½ batch 10-Minute All Purpose Dough recipe
- Coat the pizza crust with pesto.1 cup Pesto with Craisins
- Top with shredded mozzarella cheese, chicken breast, peach slices, and red onion slices.3 Chicken Breasts, 1 pound Mozzarella Cheese, 2 Peaches, ½ Red Onion
- Bake for 15-20 minutes or until the crust is golden brown. Rotate the pan halfway through cooking.
- Drizzle pizza with balsamic glaze and top with parmesan pizza and red pepper flakes.2-3 Tablespoons Balsamic Glaze, Parmesan cheese and red pepper flakes
Notes
Nutrition
Calories: 244kcal | Carbohydrates: 6g | Protein: 18g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 50mg | Sodium: 421mg | Potassium: 232mg | Fiber: 1g | Sugar: 3g | Vitamin A: 595IU | Vitamin C: 2mg | Calcium: 240mg | Iron: 0.4mg
