Chicken Biscuit Casserole

5 from 1 vote

Chicken and Biscuit Casserole a family favorite that uses canned biscuits and rotisserie chicken. Homemade dinner on the table in 30 minutes.

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: American

Keyword: casserole, chicken casserole, comfort food, Rotissarie chicken

Servings: servings

Calories: 270kcal

Author: Chuckie Hessong

Ingredients

3 Tablespoons butter
½ cup onion diced
½ cup celery diced
1 cup carrots sliced
3 Tablespoons flour
4 teaspoons chicken bouillon
3 cups water
3 cups chicken cooked
¼ teaspoon dried rosemary
¼ teaspoon dried thyme
½ teaspoon rubbed sage
½ teaspoon black pepper
1 teaspoon seasoning salt ie Tony Chachere's
¼ teaspoon turmeric
1 cup frozen peas
⅓ cup heavy whipping cream
2 7.5 ounce canned biscuits quartered

Instructions

Preheat the oven to 400 degrees F.
In a large skillet, melt butter then saute onion, celery, and carrots until tender.
3 Tablespoons butter, ½ cup onion, ½ cup celery, 1 cup carrots
Stir in flour to make a rue paste. Cook until bubbly, thickened, and light brown. Around 2 minutes.
3 Tablespoons flour
Dissolve bouillon in water and stir into vegetable mixture. Stir until thickened. Remove from heat.
4 teaspoons chicken bouillon, 3 cups water
Stir in chicken, herbs, spices, peas, and heavy whipping cream. Fold in quartered biscuits and pour into 9x13 casserole dish.
3 cups chicken, ¼ teaspoon dried rosemary, ¼ teaspoon dried thyme, ½ teaspoon rubbed sage, ½ teaspoon black pepper, 1 teaspoon seasoning salt, ¼ teaspoon turmeric, 1 cup frozen peas, ⅓ cup heavy whipping cream, 2 7.5 ounce canned biscuits
Bake at 400 degrees F for 19 to 21 minutes or until biscuits are golden brown and fully cooked.

Notes

Freezer Chicken & Biscuit Casserole: Simply assemble the casserole in 9x13 disposable foil pan. I like to use the double wrapped method by first wrapping in plastic wrap and then heavy duty aluminum foil. Freeze for up to 2 months. When ready to enjoy, thaw the casserole overnight in the fridge. Stir in the cut up biscuits and bake as directed.

Nutrition