Chicken Bacon Ranch Calzone Recipe
Chicken Bacon Ranch Calzone Recipe makes an effortless dinner. Use a pre-made dough to get a delicious meal on the table in under 20 minutes.
Servings: 6 slices
Calories: 749kcal
Ingredients
- 1 ½ pounds Pre-made Pizza Dough
- 2-3 Tablespoons Ranch Dressing
- 1 cup Chicken cooked
- 2 slices Bacon cooked
- 1 ½ cups Fresh Spinach
- ¾ cups Mozzarella Cheese shredded
- 3 slices Provel Cheese
- 2 Tablespoons Olive Oil
- ½ teaspoon Garlic Salt
- Red Onion, Parmesan Cheese, Italian Seasoning, Hot Sauce Optional
Instructions
- Preheat oven to 450 degrees F.
- On a very lightly floured surface, using a rolling pin, roll the pizza dough out in a circle to the desired thickness or about ¼ inch thick.1 ½ pounds Pre-made Pizza Dough
- Spread ranch dressing over the entire circle leaving about 1 inch on the edge for sealing.2-3 Tablespoons Ranch Dressing
- Spread chicken, chopped bacon, fresh spinach, and cheeses evenly over only half of the pizza dough. Maintain the 1-inch border.1 cup Chicken, 2 slices Bacon, 1 ½ cups Fresh Spinach, ¾ cups Mozzarella Cheese, 3 slices Provel Cheese
- Fold the crust in half making a half-moon shape. Seal the edges of the calzone well and crimp with a fork if needed.
- Brush both sides of the calzone with olive oil and transfer to a baking sheet covered with parchment paper.2 Tablespoons Olive Oil
- Sprinkle the top of the calzones with garlic salt.½ teaspoon Garlic Salt
- Cut slits in the top to allow steam to escape.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool for 5 minutes or so before cutting into wedges.
Notes
Note:
For this recipe, I use my 10-Minute All Purpose Dough
Nutrition
Calories: 749kcal | Carbohydrates: 109g | Protein: 23g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 35mg | Sodium: 1961mg | Potassium: 191mg | Fiber: 3g | Sugar: 5g | Vitamin A: 860IU | Vitamin C: 2mg | Calcium: 184mg | Iron: 34mg
