Chicken Bacon Ranch Baked Potatoes
Crispy, golden baked potatoes, grilled chicken, smoky bacon, and the velvety goodness of ranch sour cream come together for a delightful meal.
Servings: 2
Calories: 464kcal
Ingredients
- 2 Baking Potatoes or 1 per person
- 1 Tablespoon Olive Oil
- ½ teaspoon Garlic Salt
- 1 Tablespoon Ranch Seasoning Mix
- ¼ cup Sour Cream
- 2 slices Cooked Bacon diced
- ½ cup Cheddar Cheese shredded
- 2 thighs Cooked Chicken grilled
- 1 Green Onion
- Butter, Salt and Black Pepper optional
Instructions
- Preheat oven to 425 degrees F.
- Scrub baking potatoes to remove any dirt. Wipe dry. Prick with a knife or a fork.2 Baking Potatoes
- Coat the skins of the potatoes with olive oil and sprinkle liberally with garlic salt.1 Tablespoon Olive Oil, ½ teaspoon Garlic Salt
- Cook potatoes uncovered in an iron skillet or heavy baking sheet. Turn the potatoes after 25-30 minutes.
- Bake for 45-60 minutes or until the insides are fork tender. Skins should be crispy and golden brown. Cooking time will depend on the size of your potatoes.
- While potatoes are baking, mix ranch mix into sour cream and allow flavors to mingle.1 Tablespoon Ranch Seasoning Mix, ¼ cup Sour Cream
- Grill chicken.2 thighs Cooked Chicken
- When potatoes are cool enough to handle, cut the potato lengthwise and squeeze the sides to fluff the potato.
- Top with butter, salt and pepper, cheese, chicken, ranch sour cream, bacon, and green onions.2 slices Cooked Bacon, ½ cup Cheddar Cheese, 1 Green Onion, Butter, Salt and Black Pepper
Nutrition
Calories: 464kcal | Carbohydrates: 45g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 54mg | Sodium: 1484mg | Potassium: 1005mg | Fiber: 3g | Sugar: 3g | Vitamin A: 528IU | Vitamin C: 14mg | Calcium: 262mg | Iron: 2mg
