Cheesy Bacon Ranch Red Lobster Biscuit Casserole
Servings: 6
Calories: 473kcal
Ingredients
- 1 stick Butter divided
- ¼ cup Onion chopped
- 2 cloves Garlic minced
- 4 Tablespoons Flour
- 2 cups Chicken Broth or Bouillon and water
- 2 Tablespoons Ranch Seasoning
- 4 ounces cream cheese
- 6 slices bacon cooked and chopped
- 2 cups Cooked chicken
- 1 ½ cup Shredded Sharp Cheddar Cheese divided
- 1 box Red Lobster Cheddar Bay Biscuit Mix mixed according to the box
Instructions
- Preheat oven to 425℉.
- In a medium saucepan, melt 3 Tablespoons of butter over medium-high heat.
- Saute onions and garlic until tender. Being careful not to brown the garlic.
- Add the flour and cook until thickened and lightly browned.
- Stir ranch dressing mix into broth. Add broth to onion mixture and bring to a boil. Cook for 2-3 minutes until thickened.
- Remove from heat and add cream cheese, bacon & cooked chicken. Stir until well incorporated.
- Spread the chicken mixture in the bottom of an 11x7 casserole dish and top with 1 cup shredded cheese.
- Make the biscuit mixture according to package being careful not to over stir. Use a large scoop to scoop biscuit dough on top of chicken filling. Leave room between biscuits to allow room for browning.
- Bake at 425 for 14-16 minutes or until biscuit tops are golden brown.
- Brush the top of the biscuits with melted butter and seasoning packet mixture and serve.
Nutrition
Calories: 473kcal | Carbohydrates: 10g | Protein: 23g | Fat: 38g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 1203mg | Potassium: 231mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 1032IU | Vitamin C: 1mg | Calcium: 237mg | Iron: 1mg
