Caramelized Apples
Caramelized Apples are an easy side dish with big warm flavors. A simple way to turn a few apples into an impressive side dish or topping.
Servings: 4
Calories: 229kcal
Ingredients
- 4-6 Baking Apples Granny Smith or Jonathan
- 4 Tablespoons Butter
- 3 Tablespoons Brown Sugar
- 1 pinch Kosher Salt
- 1 pinch Ground Cinnamon
Instructions
- In a non-stick pan or well-seasoned cast iron skillet, melt butter over medium-high heat.
- Add sliced and peeled apples to melted butter and cook until apples are slightly tender.
- Add ground cinnamon, a pinch of salt, and brown sugar. Stir constantly and turn down the heat if needed. Cook until butter and sugar caramelize and turn golden brown.
- Serve warm or allow to cool.
Notes
🧡 Alpha Gal Cinnamon Apples - use a plant based butter instead of butter for an easy side dish or dessert.
Nutrition
Calories: 229kcal | Carbohydrates: 34g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 104mg | Potassium: 210mg | Fiber: 4g | Sugar: 28g | Vitamin A: 448IU | Vitamin C: 8mg | Calcium: 22mg | Iron: 0.3mg
