Cadbury Mini Eggs Cookies
Chewy Cadbury Mini Eggs Cookies are loaded with honey and are the perfect Easter Cookie treat for the peanut butter loving Easter Bunny.
Servings: 72 cookies
Calories: 80kcal
Ingredients
- 1 cup Unsalted Butter Softened
- 1 cup Creamy Peanut Butter
- 2 ½ cups All Purpose Flour
- 1 cup White Sugar
- ½ cup Honey
- 2 large Eggs
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 teaspoon Pure Vanilla Extract
- 1 bag Cadbury Mini Eggs
Instructions
- In a large mixing bowl with the paddle attachment, beat butter and peanut butter for 30 seconds.
- Add ½ cup flour, sugar, honey, egg, baking soda, baking powder, and vanilla. Mix until combined. Don't over mix.
- Beat in remaining 2 cups of flour.
- Chill for at least an hour, or until easy to handle.
- Shape dough into 1 inch balls. Roll in additional sugar.
- Bake at 375 degrees for 7-9 minutes or until bottoms are lightly browned.
- Press one Cadbury Egg into each cookie top.
- Cool cookies on a wire cooking rack.
Nutrition
Calories: 80kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 39mg | Potassium: 29mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 86IU | Vitamin C: 0.01mg | Calcium: 7mg | Iron: 0.3mg
