Burrito Enchilada Style

Eating the burrito enchilada with lettuce and a tomato.

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This Springfield-Mex Burrito Enchilada Style is a giant flour tortilla packed with beans, beef, cheese, and lettuce. Then its rolled, smeared with red enchilada sauce and a sprinkling of white cheese, and baked until hot and bubbly in the oven.

Prep Time5

Cook Time20

Total Time25

Course: Main Course

Cuisine: Mexican

Keyword: 30 minute meal, ground beef, Mexican

Servings: burritos

Calories: 674kcal

Author: Chuckie Hessong

Ingredients

4 ½ Tablespoons butter
4 ½ Tablespoons flour
3 teaspoons beef or vegetable bouillon
3 cups water
1 ½ teaspoons brown sugar
2 Tablespoons Williams Chili Seasoning Mix
1 pound ground meat
2 Tablespoons taco seasoning or to taste
6 large flour tortillas burrito size
2 - 3 cups refried beans
12 ounces Monterey Jack cheese shredded
2 - 3 cups iceberg lettuce shredded
12 cherry tomatoes halved

Instructions

Position the oven rack to the top of the oven and preheat oven to a medium broil.
In a medium sauce pan, melt the butter over medium high heat. Sprinkle in the flour and cook until a paste forms.
4 ½ Tablespoons butter, 4 ½ Tablespoons flour
Stir in bouillon and water. Whisk until smooth. Add brown sugar and Williams Chili Seasoning mix. Bring to a boil to thicken. Turn off and set aside.
3 teaspoons beef or vegetable bouillon, 3 cups water, 1 ½ teaspoons brown sugar, 2 Tablespoons Williams Chili Seasoning Mix
Meanwhile, in a large skillet, brown the ground meat. Add the taco seasoning and ¼ cup of water. Simmer over medium until the water is absorbed.
1 pound ground meat, 2 Tablespoons taco seasoning
When meat and sauce are ready, place 1 flour tortillas on a heat-safe platter, spoon a layer of refried beans, seasoned meat, shredded cheese, and shredded lettuce. Roll the burrito and place seam-side down. Top generously with enchilada sauce and more cheese.
2 - 3 cups refried beans, 6 large flour tortillas, 12 ounces Monterey Jack cheese, 2 - 3 cups iceberg lettuce
Place under the broiler and cook for 1 to 3 minutes or until the sauce is bubbly and the cheese has melted.
Remove from the oven an top with additional shredded lettuce and chopped tomato to serve.
12 cherry tomatoes

Notes

Alpha Gal Variations

substitute ground chicken or turkey for the beef
eliminate the cheese or use a plant based
use vegetable stock and plant based butter for the sauce
double check your tortilla's ingredients

Nutrition