Bourbon Pecans
Bourbon Pecans are the edible gift people won’t regift. Perfectly sweet, salty, crunchy, and absolutely worth making extra.
Servings: 16 ounces
Calories: 250kcal
Ingredients
- 1 large Egg White
- 1 cup White Sugar
- 1 teaspoon Ground Cinnamon
- ¼ teaspoon Cayenne Pepper optional
- 1 teaspoon Kosher Salt
- 2 Tablespoons Bourbon
- 1 pound Pecan Halves
Instructions
- Preheat your oven to 250 degrees F. Place parchment paper on a rimmed baking sheet.
- In a medium bowl, whisk the egg white until frothy.
- Add in sugar, ground cinnamon, and salt. Stir well.
- Stir in bourbon until completely combined.
- Fold in pecans then spread the pecan mixture on to the parchment covered baking sheet.
- Bake in preheated oven, stirring every 15 minutes, until bourbon pecans are evenly browned. About 1 hour.
- Cool completely before storing in an airtight container.
Notes
Hint: Don't skip the timer or stirring in this recipe so the nuts brown and crisp evenly.
🧡 Alpha Gal Notes: This recipe is one that can easily be enjoyed. Be aware of your specific needs and read labels for all ingredients.
Nutrition
Serving: 1ounce | Calories: 250kcal | Carbohydrates: 17g | Protein: 3g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Sodium: 149mg | Potassium: 121mg | Fiber: 3g | Sugar: 14g | Vitamin A: 29IU | Vitamin C: 0.3mg | Calcium: 22mg | Iron: 1mg
