Bourbon Maple Glazed Ham
Up your ham game with our Bourbon Maple Glazed Ham recipe. It's like regular ham, but with a PhD in flavor and ease.
Servings: 16
Calories: 258kcal
Equipment
- Electric Roaster Oven
Ingredients
- 7-9 pound Spiral Sliced Ham
- ½ cup Brown Sugar
- ¼ cup Dijon Mustard
- ¼ cup Maple Syrup
- ¼ cup Bourbon
- ½ teaspoon Allspice
Instructions
- Preheat the oven or roaster oven to 250 degrees.
- Place 2 pieces of aluminum foil in a "T" formation and place ham in the center, cut side down.7-9 pound Spiral Sliced Ham
- Mix the glaze ingredients in a small bowl.½ cup Brown Sugar, ¼ cup Dijon Mustard, ¼ cup Maple Syrup, ¼ cup Bourbon, ½ teaspoon Allspice
- Use a pastry brush to paint the glaze on all sides of the ham and in between slices. Seal the glazed ham tightly in aluminum foil and bake in a roaster oven at 250 degrees. Cooking 15 minutes for each pound of ham.
- Uncover the ham and brush the remaining glaze on the ham. Broil on high, uncovered, for 2-4 minutes to caramelize the glaze. Watch carefully. Ensure internal temperature reaches 145 ℉.
- Slice ham off the bone and serve.
Nutrition
Calories: 258kcal | Carbohydrates: 10g | Protein: 19g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.001g | Cholesterol: 53mg | Sodium: 1055mg | Potassium: 270mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 3IU | Vitamin C: 0.04mg | Calcium: 20mg | Iron: 1mg
