Bonnie Doone Oaties Cookies
Popular since the 1940s, these loaded Bonnie Doon Oaties are packed with toasted oats, sweet coconut, crunchy nuts, and rich chocolate chips.
Servings: 48 cookies
Calories: 143kcal
Ingredients
- ½ cup shortening
- ½ cup butter softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ teaspoon white vinegar
- 2 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups old fashioned oats toasted
- 1 cup shredded coconut
- 1 cup chocolate chips
- ½ cup pecans or walnuts chopped
Instructions
- Preheat oven to 350℉
- In a large bowl, cream together shortening, butter, white & brown sugars. Mix until well combined.½ cup shortening, ½ cup butter, 1 cup white sugar, 1 cup brown sugar
- Add eggs, vanilla, and white vinegar. Stir until combined.2 large eggs, 1 teaspoon vanilla extract, ¾ teaspoon white vinegar
- Stir in flour, baking soda, and salt.2 cups all purpose flour, 1 teaspoon baking soda, 1 teaspoon salt
- Add toasted oats, coconut, chocolate chips and nuts.2 cups old fashioned oats, 1 cup shredded coconut, 1 cup chocolate chips, ½ cup pecans or walnuts
- Using a cookie scoop, drop cookies on a cool cookie sheet. Leaving room for some spreading. Bake for 13 to 15 minutes or until lightly browned. Allow cookies to cool on cookie sheet for 10 minutes before removing them to a cooling rack.
Notes
To Toast Oats: simply pour them into a large dry skillet and toast over medium-high heat, stirring/shaking constantly until the nutty aroma is noted and they turn light, golden brown. Remove from the skillet to cool.
Nutrition
Calories: 143kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 13mg | Sodium: 92mg | Potassium: 53mg | Fiber: 1g | Sugar: 11g | Vitamin A: 71IU | Vitamin C: 0.04mg | Calcium: 12mg | Iron: 1mg
