Boiled Bacon Recipe
For a classic bacon and eggs breakfast or a refreshing summer BLT, this Boiled Bacon Recipe might transform the way you cook bacon forever.
Servings: 2
Calories: 75kcal
Ingredients
- 4 slices Bacon
- ½ cup Water adjust as needed
- brown sugar, black pepper, red chili flakes optional flavorings
Instructions
- Place bacon slices in a COLD skillet. Try not to overlap the slices too much, but it shrinks so no need to worry about the bacon being crowded.4 slices Bacon
- Barely cover the bacon with cold water. You can always pour off extra or add more water if needed.½ cup Water
- On high heat, bring the water to a boil.
- Reduce heat to medium and cook until the bacon is crisp and tender, flipping after the first side has crisped. Adjust the amount of water as needed. Top with optional ingredients if desired.brown sugar, black pepper, red chili flakes
- Drain on paper towels, if desired.
Notes
Hint: If you find there is too much water, just pour some off. Likewise, if the skillet is dry and a ways from being cooked through, add a splash of water. Then let the water evaporate to brown your bacon.
Nutrition
Serving: 2slices | Calories: 75kcal | Carbohydrates: 0.3g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 16mg | Sodium: 272mg | Potassium: 80mg | Vitamin A: 6IU | Calcium: 4mg | Iron: 0.1mg
